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Roast figs with cinnamon, thyme and honey
- Prep time:
- 20 min
- Cook time:
- 20 min, plus standing
- Serves:
- 6
Tamasin Day Lewis's luscious roasted figs make a simple but impressive dessert for a special occasion
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Ingredients
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
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Method
1. Preheat the oven to 190°C/gas 5.2. Put the honey, butter, liqueur and cinnamon in a small saucepan. Heat gently, stirring, until liquid.
3. Using a small, sharp knife, make a cut like a cross in the top of each fig, cutting almost down to the base.
4. Place them upright in a roasting pan, splaying them out shamelessly as you go. Pour the liquid over each one. Roast for 15 minutes.
5. Sprinkle a bit of thyme over each fig. Return to the oven, switch it off, leaving the door ajar. Leave the figs in the oven for 5-10 minutes before serving.
This recipe is classed as easy
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