David Massey
from
Good Food Live
Round off your meal with David Massey's delicious recipe, a coffee-flavoured version of a classic Italian dessert
Round off your meal with David Massey's delicious recipe, a coffee-flavoured version of a classic Italian dessert
Coffee zabaglione
Method
2. Place the bowl over a pan of simmering water, taking care that the base of the bowl does not come into direct contact with the simmering water.
3. Whisk the egg mixture constantly until the mixture turns to thick foam.
4. Spoon at once into 4 wine glasses, decorate with Amaretti biscuits and serve at once.
Prep:
10 min
Cook: 10 min
Cook: 10 min
Ingredients
12 free range egg yolks4 tbsp caster sugar
50ml Marsala
50ml coffee liqueur
amaretti biscuits, to decorate
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