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Oriental pesto

Alan Coxon from Good Food Live
With this tasty oriental-style pesto, Alan Coxon rustles up lip-smacking, flash-in-the-pan flavouring to enhance all manner of tasty treats

Oriental pesto

Method

1. Place all the ingredients for the pesto into a blender and blitz until you have a smooth paste.

2. Heat a large wok over a high heat and add the pesto, stir in the noodles and stir-fry for a couple of minutes. Serve immediately.

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Serves: 2

Prep: 3 min
Cook: 2 min

Ingredients
large bunch fresh coriander
50g Sesame seeds
20ml Sesame oil
5ml rice wine vinegar
2 garlic cloves, crushed
1 small Thai chilli
salt and fresh ground black pepper
Ready made noodles