
Curtis Stone
from
Dinner In a Box with Curtis Stone
A luxurious dessert from Curtis Stone - a sparkling soup of strawberries and champagne poured over soft fruits and crème fraîche
A luxurious dessert from Curtis Stone - a sparkling soup of strawberries and champagne poured over soft fruits and crème fraîche
Strawberry champagne soup
Method
2. Push the cooked strawberries through a sieve set over a bowl.
3. Arrange the grapes, blueberries and raspberries in serving bowls. Spoon some crème fraîche into the centre of the fruits.
4. Mix the champagne with the strained strawberry juice. Pour over the fruits and crème fraîche. Serve at once.
Prep:
25 min
Cook: 20 min
Cook: 20 min
Ingredients
250g Strawberries, hulled25g caster sugar
Large handful of black grapes
1 punnet Blueberries
1 punnet Raspberries
8 tbsp crème fraîche
1 bottle Champagne
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