Ultimate chicken soup
By: Ed Baines From: Good Food Live
Printer friendly version
-
Ultimate chicken soup
Click on the arrows to view more photos
-
Ultimate chicken soup
Click on the arrows to view more photos
- Prep time:
- 15 mins
- Cook time:
- 2 hrs 10 mins
- Serves:
- 4
Ed Baines brings us the definitive chicken soup; a doddle to make, a delight to eat and chock-full of goodness to boot!
Similar recipes
Related Videos
Ingredients
- 250ml Olive oil
- 1 Onion, finely chopped
- 2 Carrots, finely chopped
- 4 sticks Celery
- 200 g fresh Spinach
- 1 clove Garlic, crushed
- 2 chicken legs
- 250g cooked Chickpeas
- 4 tbsp blanched flaked Almonds, toasted
- 1 pint chicken stock
- 1 pint water
- 1 Bay leaves
- 1 tbsp Parsley, finely chopped
- black pepper
- 1 loaf ciabatta bread
Method
1. Heat the oil in a large saucepan and gently fry the vegetables and garlic until softened. Add the chicken legs and continue cooking until they are golden brown.2. Stir in the chick peas and the almonds.
3. Pour in the stock, water and bay leaf and simmer covered for 2 hours.
4. Remove the legs and take off the skin. Shred the meat and return it to the pan.
5. Cut two slices from the ciabatta, break them into small pieces and add to the soup to thicken it.
6. Stir in the parsley and season to taste. Serve immediately, with the remaining ciabatta, toasted, cut into slices and rubbed with garlic.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register
Latest Comment
Simple but delicous
Can this be frozen pls, does anyone know ? ;0)