Wild rice salad
By: Gioconda Scott From: Gioconda Scott's Paradise Kitchen
Printer friendly version
-
Wild rice salad
- Prep time:
- 15 mins, plus cooling
- Cook time:
- 20 mins
- Serves:
- 4
Try Gioconda Scott's colourful and tasty wild rice salad, flavoured with fresh herbs and an olive oil dressing
Similar recipes
Related Videos
Ingredients
- 800g long grain and Wild rice, mixed together
- Salt
- 1 red pepper, finely diced
- 1 green pepper, finely diced
- 1 small red Onion, finely minced
- 6 button mushrooms, finely diced
- 10 cherry tomatoes, halved
- A handful of fresh Coriander, roughly chopped
- A handful of flat leaf Parsley, roughly chopped
For the salad dressing:
Method
1. Place the rice in a large saucepan. Cover generously with water, season with salt and bring to the boil.2. Cover the saucepan, reduce the temperature and simmer the rice for 20 minutes until the rice is al dente. Drain the rice thoroughly in a colander and allow to cool.
3. Mix together the cooled rice, red pepper, green pepper, red onion, mushrooms, cherry tomatoes, coriander and parsley.
4. Make the salad dressing by mixing together the olive oil, wine vinegar, lemon zest and juice, mustard, honey and garlic. Season with salt and freshly ground pepper.
5. Pour the salad dressing over the rice salad and toss through. Serve.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register
Latest Comment
Delicious, but could easily halve the amount of rice! Even for 4 people.