UKTV recipes
Gioconda Scott from Gioconda Scott's Paradise Kitchen
For a simple, flavourful starter try Gioconda Scott's Spanish recipe for wine-simmered sausages served with crusty bread
 

White sausage in white wine

White Sausage in White Wine

Method

 
1. Prick the butifarra sausages with a fork to stop them bursting.

2. Heat the olive oil in a medium, heavy-based saucepan. Add the sausages and fry for around 4 minutes, browning on all sides.

3. Add the bay leaf, peppercorns and dry white wine.

4. Bring the wine to the boil, then reduce the heat and simmer gently for 15 minutes, until the sausages are cooked through.

5. Remove the sausages, slice into 2cm thick rounds and place in a serving dish.

6. Bring the remaining white wine in the saucepan to the boil and cook briskly until reduced.

7. Pour the reduced white wine over the sausage slices, sprinkle with parsley and serve with crusty bread.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 4
quickcook
Prep: 5 min
Cook: 20 min
 
 

Ingredients

2 butifarra (Spanish white) sausages
2 tbsp Olive oil
1 bay leaf
4-6 peppercorns
300ml dry white wine
2 tbsp finely chopped parsley, to garnish
crusty bread, to serve

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 
Sky Channel 259, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV