Stewed squid
By: Gioconda Scott From: Gioconda Scott's Paradise Kitchen
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Stewed squid
- Prep time:
- 15 mins
- Cook time:
- 1 hrs 5 mins, - 1 hour 20 minutes
- Serves:
- 4
Slow-cooked squid takes on a flavourful succulence in Gioconda Scott's simple but tasty Spanish recipe
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Ingredients
Method
1. Heat the olive oil in a casserole dish. Add the garlic, sage and tomato and fry, stirring often, until the garlic has softened, around 3 minutes.2. Add the squid and season with salt and freshly ground pepper.
3. Pour in the sherry and bring to the boil. Reduce the heat and simmer uncovered for around 1 hour to 1 hour 15 minutes until the squid is tender and the sauce has thickened and reduced. Serve.
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Latest Comment
Excellent slow cooked squid dish, the sherry gives a wonderful and distinct flavour. 1.8 Litres of sherry must be a mistake though! I used 3 large squid, 250 ml of (cheap) sherry and still had to reduce the sauce.