Fillet steak and chips
By: Ed Baines From: Good Food Live
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Fillet steak and chips
- Prep time:
- 30 mins
- Cook time:
- 25 mins
- Serves:
- 4
Ed Baines rustles up a timeless treat with juicy pan-fried fillet steak and crisp golden chips
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Ingredients
- 450 g Desirée Potatoes, cut into chips
- 4 x 225g fillet steaks
- black pepper
- 1 bottle vegetable oil
- peppery salad leaves, to serve
Method
1. Wash the chips thoroughly to remove any starch and dry them well with kitchen paper.2. Heat some oil in a deep fat fryer or heavy based saucepan, to a temperature of 120°C. Cook the potatoes for four minutes, until soft but not coloured. Drain the chips and lay them on greaseproof paper.
3. Season the fillet steaks. Heat a little oil in a frying pan over a fairly high heat and fry the steaks for two minutes on each side.
4. Heat the oil the deep fat fryer to 190°C and refry the chips until golden and crisp.
5. Serve the hot steak and chips immediately with a mixed salad of peppery leaves.
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