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By: Gioconda Scott From: Gioconda Scott's Paradise Kitchen

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This recipe is classed as easy

Rating 4 / 5 (3 votes)

Prep time:
15 min
Cook time:
6 min

Serrano ham, grilled pork and garlic mayonnaise combine to make a tasty snack in Gioconda Scott's Spanish sandwich recipe


1. Preheat the grill. Season the pork loin with salt and freshly ground pepper. Grill the pork for 2-3 minutes on each side until cooked through.

2. Spread half of each toasted roll with the aioli, then top with the grilled pork.

3. Over the pork, layer the roasted green pepper, jamon Serrano and tomato.

4. Rub the garlic clove over the toasted side of the other bread roll halves and drizzle over the olive oil.

5. Put the rolls together and serve at once.


  • 4 fine slices of loin of pork
  • black pepper
  • 4 soft rolls, halved and lightly toasted on the inside
  • 4 tbsp garlic mayonnaise
  • 4 green peppers, roasted, peeled and chopped
  • 4 slices of serrano ham
  • 4 slices of tomatoes
  • 1 clove garlic, for rubbing
  • 2 tbsp olive oil

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