King prawn salad

Mobile version Print

By: Gioconda Scott From: Gioconda Scott's Paradise Kitchen

On TV Tonight

  • 20:00 - River Cottage: Summer's Here - River Cottage Summer, 2
  • 21:00 - Hairy Bikers Everyday Gourmets - Restaurant Revelations
  • 22:00 - MasterChef: The Final Three - MasterChef

This recipe is classed as easy

Rating 3.96 / 5 (57 votes)

Prep time:
10 min
Cook time:
5 min
Serves:
4

Gioconda Scott's simple salad combines freshly-cooked king prawns with salad vegetables to make a delicious dish

Method

1. Bring a large saucepan of water to the boil. Add the king prawns and cook until they turn pink and curl up.

2. Drain the king prawns, plunge at once into a large bowl of iced water and set aside to cool. Peel the cooled prawns.

3. Toss together the peeled prawns, tomato, green pepper and onion.

4. Dry-fry the cumin seeds in a small, heavy-based frying pan stirring often until slightly browned.

5. Sprinkle the dry-fried cumin seeds over the king prawn salad.

6. Mix together the olive oil and red wine vinegar. Season with salt and freshly ground pepper.

7. Toss the prawn salad with the olive oil dressing. Serve.

Ingredients


Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register

Latest Comment

 

this looks interesting the flavours at first dont really appeal but I love cumin so I'll give it a go.

Gavin

GavinA48605 GavinA48605  Posted 30 Mar 2009 11:32 PM