Tomato-baked mackerel
By: Gioconda Scott From: Gioconda Scott's Paradise Kitchen
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Tomato-baked mackerel
- Prep time:
- 10 mins
- Cook time:
- 25 mins
- Serves:
- 6
Fresh mackerel gets a Mediterranean treatment in Gioconda Scott's simple recipe for tomato-baked mackerel, ideal for a light meal
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Ingredients
Method
1. Preheat the oven to 170°C/gas 3.2. Mix together the tomatoes, onion, thyme, vinegar and 2 tablespoons of olive oil. Layer the tomato mixture in a roasting tray.
3. Season the mackerel fillets with salt and freshly ground pepper. Place the mackerel on top of the tomato mixture, skin side up. Drizzle over the remaining olive oil.
4. Cover the mackerel with foil and bake for 20 minutes.
5. Remove the foil and bake uncovered for 5 minutes.
6. Serve hot from the oven.
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Latest Comment
Where are the peppered fishcakes, then??