Gioconda Scott
from
Gioconda Scott's Paradise Kitchen
For a luxurious seafood starter, try Gioconda Scot's simple recipe for Spanish-style griddled langoustines
For a luxurious seafood starter, try Gioconda Scot's simple recipe for Spanish-style griddled langoustines
Griddled langoustines with manzanilla sherry
Method
2. Heat the olive oil in a griddle pan until hot. Season the langoustines with salt and place flesh side-down on the griddle.
3. Once the langoustines start to turn pink and go opaque, turn them over.
4. Pour over the Manzanilla and cook for 1 minute more.
5. Transfer the langoustines to a serving dish, sprinkle with parsley and serve at once with lemon wedges.
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
4-8 langoustines1 tbsp Olive oil
Salt
1-2 tbsp Manzanilla sherry
finely chopped parsley, for sprinkling
lemon wedges, to serve
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