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Gingery chicken

Gioconda Scott from Gioconda Scott's Paradise Kitchen
A ginger, garlic, cumin and coriander marinade add flavour in Gioconda Scott's simple recipe for fried chicken

Gingery chicken

Method

1. Mix together the garlic, ginger, lemon juice, olive oil, cumin and coriander.

2. Mix the chicken pieces with the garlic mixture, coating thoroughly. Season with salt and freshly ground pepper.

3. Cover and chicken and marinate for at least 30 minutes.

4. Barbecue the chicken or heat a lightly oiled, large, heavy-based frying pan and fry the chicken pieces for 5 minutes on each side until just cooked through. Serve at once.

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Serves: 4-6

Prep: 20 min, plus 30 mins minimum marinating
Cook: 10 min

Ingredients
3 garlic cloves, crushed
5 cm ginger root, minced
Juice of 1 and a half Lemons
6-8 tbsp Olive oil
7 tbsp Cumin seeds, crushed
1 tbsp Coriander seeds, crushed
1kg chicken fillet, cut into approx 8cm squares pieces
salt and fresh ground black pepper