Fabada (white bean stew)
By: Gioconda Scott From: Gioconda Scott's Paradise Kitchen
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-recipe "Fabada (white bean stew) recipe")
Fabada (white bean stew)
- Prep time:
- Cook time:
- 1 hr
- Serves:
- 4-6
For a hearty meal, try Gioconda Scott's recipe for a traditional Spanish white bean stew, flavoured with Spanish sausages
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Ingredients
- 500g white Kidney beans, soaked overnight in a large saucepan covered with water
- 1 morcilla, (Spanish blood sausage)
- 1 chorizo sausage
- 1 salchica Sausages
- 1 jamon bone
- 100g pork belly, optional
- Salt
- 100 ml cold water
- 1 tbsp Olive oil
- 1 tsp Paprika
- 1 Bay leaves
- 1 clove Garlic, crushed
- 1 small Onion, chopped
Method
1. Once the beans have soaked overnight place the saucepan with the beans and the soaking water on a hob.2. Add the morcilla, chorizo, salchica, jamon bone, tocino and salt.
3. Bring to the boil. Pour in the cold water and simmer gently for 45 minutes to 1 hour until the beans are tender.
4. Heat the olive oil in a small frying pan. Add the paprika, bay leaf, garlic and onion and fry, stirring often, until fragrant. Add the onion mixture to the white bean stew. Serve.
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Latest Comment
We boil the beans in the soaking water than add cold water. Why ? How much ? Is this a mistake ?