Bunuelos de viento
By: Gioconda Scott From: Gioconda Scott's Paradise Kitchen
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Bunuelos de viento
- Prep time:
- 20 mins, plus cooling
- Cook time:
- 30 mins
- Serves:
- Makes approx 50 bunuelos
Gioconda Scott's recipe for sweet Spanish fritters called 'puffs of wind' make a deliciously light snack or dessert
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Ingredients
- 300ml Milk
- 50g Butter
- 50g Sugar
- Pinch of Salt
- 2 tbsp Brandy
- 1 tsp freshly grated lemon zest
- 150g Flour
- 4 Eggs
- oil, for deep frying
For dusting:
- ground Cinnamon
- sifted icing sugar
Method
1. Heat the milk, butter, sugar, salt, brandy and lemon zest together in a saucepan and bring to the boil.2. Reduce the heat to a simmer and add the flour all at once. Beat the mixture vigorously until it forms a ball of dough.
3. Remove the dough from the heat and beat in the eggs, one at a time. Beat the mixture until cool and very smooth.
4. Heat the oil for deep-frying in a wok or deep fat-fryer until hot. Add teaspoons of the dough into the mixture, frying in batches until golden and puffed. Remove with a slotted spoon and drain on kitchen paper. Set aside to cool.
5. Dust the buneulos with cinnamon and icing sugar and serve.
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