Pink champagne cocktails
From: Good Food Live
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Pink champagne cocktails
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Ali Cooke's pink and perky champagne cocktails will start any occasion off with style and sparkle
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Ingredients
- 70g Raspberries
- 1 tbsp fresh Mint, finely chopped
- 1-2 drops rose water
- 1 tsp amaretto (almond liqueur)
- 1 bottle of pink champagne, chilled
Method
1. Mash the raspberries well with a fork, stir in the mint and put a teaspoon of this mixture into the bottom of each glass.2. Add the Rose Water and Amaretto, stir well and top up with the chilled champagne. Serve immediately.
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