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Plum galette

Lesley Waters from Good Food Live
For a delicious dessert served warm from the oven try Lesley Waters' version of a traditional French fruit flan.

Plum galette

Method

1. Preheat the oven to 200ºC/gas 6. Lightly grease a 35cm loose bottom flan ring or a large baking sheet.

2. On a lightly floured surface, knock back the dough and knead in the grated lemon and orange rind. Roll the dough out into a rough round and place in the prepared flan ring or baking sheet.

3. Scatter the plums over the dough and dot over the butter. Mix the brown sugar and cinnamon together and sprinkle over the plums. Pour over the orange juice.

4. Bake in the oven for 35-40 minutes, until the dough is cooked and the plums piping hot.

5. To serve scatter with berries and lightly dust with the icing sugar.

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Serves: 6-8

Prep: 20 min
Cook: 35 min

Ingredients
350g basic white bread dough
grated rind of 2 Lemons
grated rind and juice of 2 oranges
900g mixed plums, stoned and quartered
85g unsalted Butter
115g soft brown sugar
2 tsp ground cinnamon
1 punnet of blackberries or red berries (optional)
icing sugar, for decoration