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Walnut treacle tart

Lotte Duncan from Good Food Live
Walnuts add a delicious flavour to a traditional British tart in Lotte Duncan's simple recipe

Walnut treacle tart

Method

1. Preheat the oven to 190ºC/gas 5.

2. Roll out the pastry and use it to line a 20cm greased pie plate.

3. Mix the golden syrup and lemon juice and zest together and spread half over the pastry case. Mix the breadcrumbs, walnuts and ginger together and scatter over the top. Add the rest of the syrup and smooth over.

3. Bake the tart in the oven for 25 minutes and serve hot or cold with custard.

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Serves: 4-6

Prep: 10 min
Cook: 25 min

Ingredients
225g short crust pastry
8 tbsp golden syrup
juice and grated zest of 1/2 a lemon
25g breadcrumbs
55g Chopped walnuts
a pinch of ground ginger
custard (ideally home-made), to serve