UKTV recipes
Ed Baines
Ed Baines from Good Food Live
For a luxurious party nibble serve Ed Baines's simply stylish recipe for baked oysters coated in a tangy sauce
 

Bacon-wrapped oysters

Method
 
1. Preheat the oven to 180C/gas 4.

2. Roll a bacon rasher around each oyster, securing with a cocktail stick.

3. For the marinade: mix all the ingredients together and stir to help the sugar dissolve.

4. Place the bacon-wrapped oysters on a baking sheet and brush each one with the marinade. Roast for 12-15 minutes, until the bacon is crispy. Serve warm from the oven.

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easy
 
Serves: 6
quickcook
Prep: 10 min
Cook: 10 min
 
 

Ingredients

 6 Oysters, shucked, drained and strained
6 thin-cut rashers of smoked streaky bacon

For the marinade:

2 tbsp brown sauce
a splash of Tabasco
1 tsp brown sugar
a squeeze of lemon juice
1 tbsp Worcestershire sauce
 

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