Cointreau cream
By: Ed Baines From: Good Food Live
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- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- 4-6
Ed Baines's simple recipe for a citrus-flavoured, tipsy sauce goes deliciously with traditional Christmas pudding
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Ingredients
Method
1. Heat the Cointreau in a small saucepan and bring to the boil.2. Add the orange zest and cook briskly until the Cointreau has reduced by half.
3. Stir in the orange juice, sugar and cream. Bring to the boil, reduce the heat and simmer for 2-3 minutes.
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