Ed Baines
from
Good Food Live
Ed Baines's simple recipe for a citrus-flavoured, tipsy sauce goes deliciously with traditional Christmas pudding
Ed Baines's simple recipe for a citrus-flavoured, tipsy sauce goes deliciously with traditional Christmas pudding
Cointreau cream
Method
2. Add the orange zest and cook briskly until the Cointreau has reduced by half.
3. Stir in the orange juice, sugar and cream. Bring to the boil, reduce the heat and simmer for 2-3 minutes.
Prep:
10 min
Cook: 10 min
Cook: 10 min
Ingredients
100ml Cointreaufinely grated zest of 1 orange
2 tbsp freshly squeezed orange juice
1 tsp Sugar
300ml double cream
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