Rum butter
By: Ed Baines From: Good Food Live
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- Prep time:
- 10 mins
- Cook time:
- 5 mins
- Serves:
- 4-6
Enjoy a traditional taste of Christmas with Ed Baines's simple recipe for rum butter, perfect with Christmas pud or mince pies
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Ingredients
Method
1. Gently heat the rum in a small saucepan. Pour the warm rum into a food processor.2. Add the butter, a knob at a time, and blend together.
3. Add the vanilla extract, cinnamon, sugar and nutmeg. Blend well.
4. Cover and chill until serving.
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