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Ed Baines
Ed Baines from Good Food Live
Ed Baines's home-made cranberry sauce sets off Christmas or Thanksgiving roast turkey to perfection - try it and see!
 

Cranberry sauce

Method
 
1. In a medium saucepan, boil the port and sugar together until the sugar dissolves.

2. Reduce the heat to simmer, and stir in the cranberries, gelatine and cranberry juice.

3. Cover and simmer for 30 minutes, stirring occasionally, until the cranberries burst.

4. Remove from the heat and cool to room temperature. Serve.

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easy
 
Serves: 6
Prep: 5 min
Cook: 35 min
 
 

Ingredients

 250ml port
200g white sugar
280g fresh cranberries
2 leaves of gelatine, dissolved in cold water
250ml cranberry juice

 

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