UKTV recipes
Ross Burden from Good Food Live
For a deliciously tipsy gift, try making Ross Burden's recipe for home-made cherry brandy
 

Cherry brandy

Method
 
1. Place the cherries in a clean preserving jar. Pour in the brandy and add the cinnamon stick and sugar.

2. Seal tightly and store for 2 months to infuse.

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easy
 
Serves: Makes 1 jar of cherry brandy
quickcook
Prep: 5 min
 
 

Ingredients

 300g Cherries
600ml Brandy
1 cinnamon stick
1 tsp Sugar

 

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