Cherry brandy

Mobile version Print

By: Ross Burden From: Good Food Live

On TV Tonight

  • 20:00 - Michel's Classics - Michel's Classics S2, 1
  • 20:30 - Michel's Classics - Michel's Classics S2, 2
  • 21:00 - River Cottage Veg Every Day - Power

This recipe is classed as easy

Rating 3.19 / 5 (132 votes)

Prep time:
5 min
Serves:
Makes 1 jar of cherry brandy

For a deliciously tipsy gift, try making Ross Burden's recipe for home-made cherry brandy

Method

1. Place the cherries in a clean preserving jar. Pour in the brandy and add the cinnamon stick and sugar.

2. Seal tightly and store for 2 months to infuse.

Ingredients


Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register

Latest Comment

 

I have never made this recipe before, so please ignore my ignorance but do I leave the cherries whole? Do they break down into the brandy or do I drain at the end infusion.

susanP65020 susanP65020  Posted 01 Jul 2014 12:39 PM