UKTV recipes
Ross Burden from Good Food Live
For a deliciously moreish edible Christmas present try Ross Burden's simple recipe for home-made brandy truffles

Lurpak

 

Chocolate truffles

Method
 
1. In a heavy-based saucepan heat the double cream gently until warm. Add the chocolate pieces and cook, stirring, until the chocolate has melted.

2. Mix in the butter and brandy and cook gently, stirring, until a thick chocolate mixture has formed.

3. Remove from the heat, cover and chill and allow the mixture to cool and firm up.

4. Shape the mixture into small balls, the size of large marbles. Roll the truffles in cocoa powder, coating thoroughly. Store in the refrigerator for up to 3 days.

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easy
 
Serves: Makes approx 50
quickcook
Prep: 10 min
Cook: 5 min
 
 

Ingredients

 600ml double cream
400g dark chocolate, 70% cocoa solids
15g Butter
1 tbsp Brandy
Cocoa powder, for dusting

 

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