Buttered cider

By: Ross Burden From: Good Food Live

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
5 mins
Serves:
6

Discover the joys of a hot toddy with Ross Burden's simple recipe for buttered cider

Ingredients

  • 1 Orange
  • 8 Cloves
  • 750 ml cider
  • 2 cinnamon sticks
  • 25g Butter
  • 2 slices of toast, cut into small squares
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Method

1. Stud the orange with the cloves.

2. Gently heat the cider in a large saucepan. Add the clove-studded orange, cinnamon sticks and butter.

3. Heat gently for 5 more minutes. Top with toast squares.

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