Beef salad filo cones
By: Alan Coxon From: Good Food Live
Printer friendly version
-
Beef salad filo cones
- Prep time:
- 20 mins
- Cook time:
- 5 mins
- Serves:
- 8
Alan Coxon's recipe for crisp filo cones filled with a Thai-style beef salad make for a great party canape.
Related Videos
Ingredients
- 8 sheets Filo pastry
- melted Butter
For the beef salad:
- 2 tbsp Fish Sauce
- 2 tbsp fresh lime juice
- 1 red chilli, (ideally Thai), de-seeded and finely chopped
- 1 clove Garlic, chopped
- 1 tbsp brown sugar
- 1 large red Onion, finely diced
- 2 tbsp Soy sauce
- 300g beef sirloin, cooked and diced
- 2 Cucumber, diced
- coriander leaves, to garnish
Method
1. Preheat the oven to 180°C/gas 4.2. Lay out the filo sheets and brush each sheet with melted butter.
3. Layer 4 sheets of filo one on top of the other. Cut the layered sheet into triangles. Repeat the process with the remaining filo sheets.
4. Shape the filo pastry into cones, using a cream horn mould.
5. Place the pastry cones on baking sheets and bake for 3-4 minutes, until crisp and golden.
6. Remove from the oven and cool.
7. To make the beef salad, mix together the fish sauce, lime juice, chilli, garlic, onion and soy sauce.
8. Toss the beef and cucumber in the fish sauce dressing, mixing well.
9. Fill the cones with the beef salad, garnish with coriander and serve at once.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register