Fried eel with salad and balsamic vinegar dressing
By: Gino D'Acampo From: Good Food Live
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Fried eel with salad and balsamic vinegar dressing
- Prep time:
- 15 mins
- Cook time:
- 10 mins
- Serves:
- 4
For a distinctive main course try Gino D'Acampo's luxurious recipe for fried eel garnished with caviar
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Ingredients
- 600g Eel, sliced into 1.5cm thick slices
- black pepper
- 100g plain flour
- 10 tbsp extra virgin Olive oil
- 4 tbsp Balsamic vinegar
- 200 g mixed salad leaves
- 50g caviar
Method
1. Coat the eel slices in flour and season with salt and freshly ground pepper.2. Heat 4 tablespoons of olive oil in a large, heavy-based frying pan. Fry the eel slices for 2 and a half minutes on each side, until golden brown.
3. Mix together the remaining olive oil and the balsamic vinegar to make a dressing. Season with salt and freshly ground pepper. Toss the salad with the dressing.
4. Divide the salad leaves among 4 serving plates, placing the salad in the centre of each dish. Arrange the eel slices around the salad and add half a tsp of caviar between each eel slice. Serve.
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Latest Comment
I rate this 4 since I love eel! Thanks for a great recipe!