Haggis and whisky stuffing

Mobile version Print

By: Alan Coxon From: Good Food Live

On TV Tonight

  • 20:00 - Caribbean Food Made Easy - CARIBBEAN FOOD MADE EASY
  • 20:30 - Chinese Food Made Easy - Seafood
  • 21:00 - MasterChef: The Final Three - MasterChef

This recipe is classed as easy

Rating 2.58 / 5 (85 votes)

Prep time:
10 min
Cook time:
10 min
Makes about 1kg stuffing

Add a Scottish flavour to your Christmas turkey with Alan Coxon's flavourful haggis, apricot and whisky stuffing


1. Melt the butter in a large, heavy-based frying pan.

2. Add the diced onion and fry gently for 5 minutes, until softened. Set aside to cool.

3. Meanwhile, set the apricots to soak in the whisky.

4. Mix together the cooled onion, soaked apricots plus the whisky, chestnut purée, bacon, breadcrumbs, sage, sugar, yolks, haggis stuffing, paprika and apple, mixing well.

5. Stuff your turkey in the usual way, or bake the mixture in a large, greased baking dish or tin for 30-45 minutes.


Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register

Latest Comment


Bobsoutar Bobsoutar  Posted 08 Jun 2012 1:34 PM

This is the best stuffing ever! Everyone comments on it and says how lovely it is! Try it!!

Scoffey Scoffey  Posted 26 Nov 2009 9:35 PM