Haggis and whisky stuffing

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By: Alan Coxon From: Good Food Live

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This recipe is classed as easy

Rating 2.86 / 5 (44 votes)

Prep time:
10 min
Cook time:
10 min
Serves:
Makes about 1kg stuffing

Add a Scottish flavour to your Christmas turkey with Alan Coxon's flavourful haggis, apricot and whisky stuffing

Method

1. Melt the butter in a large, heavy-based frying pan.

2. Add the diced onion and fry gently for 5 minutes, until softened. Set aside to cool.

3. Meanwhile, set the apricots to soak in the whisky.

4. Mix together the cooled onion, soaked apricots plus the whisky, chestnut purée, bacon, breadcrumbs, sage, sugar, yolks, haggis stuffing, paprika and apple, mixing well.

5. Stuff your turkey in the usual way, or bake the mixture in a large, greased baking dish or tin for 30-45 minutes.

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Latest Comment

 


Bobsoutar Bobsoutar  Posted 08 Jun 2012 1:34 PM
 

This is the best stuffing ever! Everyone comments on it and says how lovely it is! Try it!!

Scoffey Scoffey  Posted 26 Nov 2009 9:35 PM