Cauliflower mash
By: Jenni Muir
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Cauliflower mash
- Prep time:
- 5 mins
- Cook time:
- 15 mins
- Serves:
- 2-3
The unpretentious cauliflower becomes decadently creamy and comforting when prepared like mashed potatoes and enriched with mild fresh cheese
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Ingredients
- 1 Cauliflower
- 1 Bay leaves
- 125g fromage frais
- 1 tbsp chopped Parsley
- black pepper
Method
1. Trim the cauliflower, discarding the leaves. Cut the vegetable into chunks and place in a saucepan with the bay leaf and a little salt. Add enough water to cover generously, then bring to the boil. Half-cover the pan, lower the heat and simmer for 15-20 minutes of until the cauliflower is very tender.2. Drain thoroughly and discard the bay leaf. Clean out the saucepan and return the cauliflower to it. Mash the vegetable with a fork to break it up well, then purée it thoroughly using a hand blender.
3. Place the pan over a low heat and beat in the fromage frais. Season to taste generously with salt and pepper and serve the cauliflower mash hot, sprinkled with chopped parsley.
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