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Thai turkey salad

Antony Worrall Thompson from Worrall Thompson
Antony Worrall Thompson gives leftover turkey an Oriental kick with soy sauce, ginger, chillies and plenty of fresh herbs

Thai turkey salad

Method

1. In a saucepan combine the lime juice, soy, ginger, star anise, fish sauce and honey.

2. Cook for 2 minutes over a medium heat, allow to cool.

3. Add the remaining ingredients, except the salad leaves. Season to taste and serve on the dressed salad leaves.

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Serves: 4

Prep: 10 min
Cook: 5 min

Ingredients
2 tbsp fresh lime juice
55ml Kikkoman soy sauce
1 tbsp Ginger, grated
1 tsp ground star anise
2 tbsp nam pla (Thai fish sauce)
2 tsp Honey
450g cooked turkey meat, cut into half inch strips
2 red chillies, seeded and finely chopped
4 Spring onions, sliced
1 Cucumber, peeled, seeded and sliced into 1cm half moons
3 Tomatoes, cut into wedges
2 tbsp chopped fresh mint
2 tbsp coriander leaves
2 tbsp basil leaves
salt and fresh ground black pepper
mixed salad leaves, to serve