Antony Worrall Thompson
from
Worrall Thompson
For a simple party or buffet dish try this creamy blend of wild mushrooms on garlicky toasts by Antony Worrall Thompson
For a simple party or buffet dish try this creamy blend of wild mushrooms on garlicky toasts by Antony Worrall Thompson
Wild mushroom crostinis
Method
2. For the topping, fry the butter in a frying pan, add the shallot and garlic and leave to sweat for a few minutes, then add the mushrooms. Cook them until they have released all of their juices, then fold in the parsley and stir until combined. Add seasoning to taste.
3. Top the crostini with the mushroom mixture and serve.
Prep:
15 min
Cook: 15 min
Cook: 15 min
Ingredients
1 small baguetteOlive oil, for drizzling
1 garlic clove, peeled
For the mushrooms:
60g Butter125g fresh wild mushroom mix, diced
1 small shallot, peeled and diced
1 garlic clove, peeled and chopped
1 tbsp chopped parsley
salt and fresh ground black pepper
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