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The perfect Bloody Mary

Antony Worrall Thompson from Worrall Thompson
Give your parties a kick with Antony Worrall Thompson's twist on perfection - a spicy drink that tends to go down well with everyone!

The perfect Bloody Mary

Method

1. Place all ingredients, apart from the plain salt and vodka, in a blender and blend thoroughly.

2. Transfer to a jug, cover and leave in a cool place for 24 hours for the flavours to develop.

3. Pass the mixture through a fine sieve and season with salt to taste.

4. Pour a shot of vodka into your glass with ice and top with the Bloody Mary mixture.

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Serves: Makes 1 jug

Prep: 5 min

Ingredients
50ml Worcestershire sauce
1 tbsp tomato ketchup
1 tsp Tabasco
1 tsp celery salt
75ml lemon juice
2 tbsp orange juice
1 tsp freshly grated horseradish, (not creamed)
1 tsp finely chopped shallot
1 tsp grated orange peel
1/2 tsp finely ground black pepper
1.7 litres thick tomato juice, (chilled)
2 tbsp fino sherry, (chilled)
Salt, to taste
vodka, to taste