The perfect Bloody Mary
By: Antony Worrall Thompson From: Worrall Thompson
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The perfect Bloody Mary
- Prep time:
- 5 mins
- Cook time:
- Serves:
- Makes 1 jug
Give your parties a kick with Antony Worrall Thompson's twist on perfection - a spicy drink that tends to go down well with everyone!
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Ingredients
- 50ml Worcestershire sauce
- 1 tbsp tomato ketchup
- 1 tsp Tabasco
- 1 tsp celery salt
- 75ml lemon juice
- 2 tbsp orange juice
- 1 tsp freshly grated horseradish, (not creamed)
- 1 tsp finely chopped Shallots
- 1 tsp grated orange zest
- 1/2 tsp finely ground black pepper
- 1.7 litres thick tomato juice, (chilled)
- 2 tbsp fino Sherry, (chilled)
- Salt, to taste
- vodka, to taste
Method
1. Place all ingredients, apart from the plain salt and vodka, in a blender and blend thoroughly.2. Transfer to a jug, cover and leave in a cool place for 24 hours for the flavours to develop.
3. Pass the mixture through a fine sieve and season with salt to taste.
4. Pour a shot of vodka into your glass with ice and top with the Bloody Mary mixture.
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Latest Comment
Good. I needed more Tabasco and Worcester and celery salt to finish.