Indian rice pudding
By: Reza Mahammad From: Delhi Belly
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Indian rice pudding
- Prep time:
- 5 mins
- Cook time:
- 40 mins
- Serves:
- 4-6
Round off an Indian meal with Reza Mahammad's subtly fragrant and richly creamy rice pudding...
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Ingredients
- 100g Basmati rice
- 1 litre Milk
- 300ml single cream
- ground cardamom
- 3-4 tbsp Sugar
- 1 tbsp rose water
Method
1. Wash the rice in water. Place in a bowl, cover with hot water and set aside to soak for 10 minutes.2. Heat a heavy-based saucepan on the hob. Add the drained rice, milk, cream, cardamom and sugar.
3. Stir and bring to the boil. Taste and sweeten with more sugar if required.
4. Reduce the heat and simmer for 20 more minutes.
5. Add the rose water, simmer for a few minutes and serve.
Comments & Ratings
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Latest Comment
This is really simple and delicious to make. The only drawback for us was obtaining the cardamom seeds however you can break a few pods and use then too. You can also substitute the sugar with a sweetener at the end of the cooking.