Courgette salad with sultanas and pine nuts
By: Tamasin Day-Lewis From: Tamasin's Weekends
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Courgette salad with sultanas and pine nuts
- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- 4
This tasty vegetable salad from Tamasin Day Lewis couldn't be simpler to make
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Ingredients
- 2 tbsp extra virgin Olive oil
- 3 courgettes, thickly sliced
- 1 clove Garlic, sliced
- juice of 1/2 Lemons
- small handful of sultanas
- small handful of Pine kernels
- black pepper
Method
1. Heat the olive oil in a frying pan. Add the courgettes in a single layer and fry over medium-high heat for about 2 minutes until the underside is lightly flecked with brown.2. Turn carefully with tongs, then add the garlic and fry for another minute, taking care not to let the garlic burn.
3. Pour over the lemon juice, add the sultanas and pine nuts and season with salt and pepper. Lower the heat and fry for another 5 minutes until the courgettes are just tender.
4. Serve warm or at room temperature.
Comments & Ratings
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Latest Comment
View all comments (4)Where am I going wrong, I followed the recipe exactly and I thought it had very little taste at all and was so disappointed as it looked good. I am trying not to use much salt but did use some could be that I suppose, any thoughts?
This was the first recipe I tried and it was absolutely delicious. Very easy and quick. I highly recomend it.
One of my girlfriends is vegetarian and she enjoyed this as well. Good contrast of textures and flavours.