Home-made Bloody Mary

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By: Tamasin Day-Lewis From: Tamasin's Weekends

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This recipe is classed as easy

Rating 3.50 / 5 (10 votes)

Prep time:
20 min, plus chilling

A restorative hit of Tamasin Day Lewis's Bloody Mary is guaranteed to get you going after a night of indulgence


1. Put all the ingredients, except the vodka, in a food processor. Whizz to a purée for 1-2 minutes.

2. Push as much of the purée as possible through a sieve, pushing down hard with the back of a wooden spoon.

3. Pour into a jug, adjust the seasoning, then chill.

4. Add to the jug as much vodka as you need for a suitably restorative hit.

5. Stir well, then pour into glasses.

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