Home-made Bloody Mary
By: Tamasin Day-Lewis From: Tamasin's Weekends
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Home-made Bloody Mary
- Prep time:
- 20 mins, plus chilling
- Cook time:
- Serves:
- 4-6
A restorative hit of Tamasin Day Lewis's Bloody Mary is guaranteed to get you going after a night of indulgence
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Ingredients
- 1.2kg ripe or overripe Tomatoes, roughly chopped
- 1 stick Celery
- small bunch of fresh Coriander, stems removed, leaves roughly chopped
- sprigs of Thyme, flat-leafed parsley and rosemary, stems removed
- 1 tsp freshly grated horseradish
- 1 tsp grated Onions
- juice of 2 Lemons
- pinch of Sugar
- Salt
- few drops of Tabasco
- few drops of Worcestershire sauce
- chilled vodka
Method
1. Put all the ingredients, except the vodka, in a food processor. Whizz to a purée for 1-2 minutes.2. Push as much of the purée as possible through a sieve, pushing down hard with the back of a wooden spoon.
3. Pour into a jug, adjust the seasoning, then chill.
4. Add to the jug as much vodka as you need for a suitably restorative hit.
5. Stir well, then pour into glasses.
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