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Layered pancakes with pesto and mozzarella

Tamasin Day-Lewis from Tamasin's Weekends
A mouthwatering supper dish from Tamasin Day-Lewis - baked pancakes layered with a creamy pesto sauce and melted mozzarella

Layered pancakes with pesto and mozzarella

Method

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1. Preheat the oven to 180°C/gas 4. Lightly grease an ovenproof dish.

2. Place a pancake in the base of the dish.

3. Mix the pesto and béchamel sauces together.

4. Smooth some of the pesto mixture over the pancake. Sprinkle with mozzarella and season lightly.

5. Place another pancake on top with another layer of sauce, cheese and seasoning. Continue layering until you have a stack of eight pancakes.

6. Cover with greaseproof paper and bake for 20 minutes until heated through.

7. Serve hot or warm, with the rocket salad.

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Serves: 2-4

Prep: 20 min
Cook: 20 min

Ingredients
oil for greasing
8 pancakes
1 quantity Pesto Sauce
1/2 quantity Béchamel Sauce with Nutmeg
200g mozzarella cheese, coarsely grated
salt and fresh ground black pepper