
Tamasin Day-Lewis
from
Tamasin's Weekends
A mouthwatering supper dish from Tamasin Day-Lewis - baked pancakes layered with a creamy pesto sauce and melted mozzarella
A mouthwatering supper dish from Tamasin Day-Lewis - baked pancakes layered with a creamy pesto sauce and melted mozzarella
Layered pancakes with pesto and mozzarella
Method
2. Place a pancake in the base of the dish.
3. Mix the pesto and béchamel sauces together.
4. Smooth some of the pesto mixture over the pancake. Sprinkle with mozzarella and season lightly.
5. Place another pancake on top with another layer of sauce, cheese and seasoning. Continue layering until you have a stack of eight pancakes.
6. Cover with greaseproof paper and bake for 20 minutes until heated through.
7. Serve hot or warm, with the rocket salad.
Prep:
20 min
Cook: 20 min
Cook: 20 min
Ingredients
oil for greasing8 pancakes
1 quantity Pesto Sauce
1/2 quantity Béchamel Sauce with Nutmeg
200g mozzarella cheese, coarsely grated
salt and fresh ground black pepper
To serve:
rocket salad, dressed with balsamic vinegar and extra-virgin olive oilTop Sponsored Searches
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