Basic pancakes
By: Tamasin Day-Lewis From: Tamasin's Weekends
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2. Cover and leave to stand in the fridge for at least 30 minutes.
3. Heat a little oil in a 18cm heavy-based frying pan, tilting the pan to spread the oil evenly.
4. Pour in just enough batter to thinly coat the base of the pan. Cook for 1-2 minutes until golden on the under side. Flip over, and cook the other side until golden.
5. Transfer to a plate and keep warm.
6. Repeat with the remaining batter to make eight pancakes.
Method
1. Sift the flour into a bowl and make a well in the centre. Add the eggs and beat with a whisk or fork. Gradually beat in the milk, drawing in the flour from around the edge, until you have a smooth batter.2. Cover and leave to stand in the fridge for at least 30 minutes.
3. Heat a little oil in a 18cm heavy-based frying pan, tilting the pan to spread the oil evenly.
4. Pour in just enough batter to thinly coat the base of the pan. Cook for 1-2 minutes until golden on the under side. Flip over, and cook the other side until golden.
5. Transfer to a plate and keep warm.
6. Repeat with the remaining batter to make eight pancakes.
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Latest Comment
View all comments (8)Loved this recipe. Made eight small pancakes for me.
theres a easier way
So simple..so good.. its the rest that does it!!
Wow BasicAnd Great I Am 15 And Cant Boil An Egg But DAMN! These PancakesAre Good....
It is basic, but I only do this once a year, so it's difficult to remember the quantities! This is pretty fool proof as long as you have a good hot pan. We ate half with ham and jarlsburg cheese, and the other half with lemon and sugar.
Some of us need the basics lol
Day One Basics that....ha ha
You should NEVER put a hot iron frying-pan under a cold tap.. Could ruin it.. Believe me,, I live in Sweden!