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Method
1. Sift the flour into a bowl and make a well in the centre. Add the eggs and beat with a whisk or fork. Gradually beat in the milk, drawing in the flour from around the edge, until you have a smooth batter.2. Cover and leave to stand in the fridge for at least 30 minutes.
3. Heat a little oil in a 18cm heavy-based frying pan, tilting the pan to spread the oil evenly.
4. Pour in just enough batter to thinly coat the base of the pan. Cook for 1-2 minutes until golden on the under side. Flip over, and cook the other side until golden.
5. Transfer to a plate and keep warm.
6. Repeat with the remaining batter to make eight pancakes.
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Latest Comment
View all comments (26)This recipe is great. We made piles and piles of pancakes with this and it worked every time - apart from when we flipped them to the floor!
I made several batches to make 40 of these pancakes last night, they came out perfectly. This is my go-to pancake recipe.
This recipe works out every time, I substitute gluten free flour and soya milk as I am gluten and lactose intolerant. I can't make them faster enough for my granddauger.
Christine
Just made it now! Love it
I added some of my favourite Jam on top
try lovly straberry bannas and chopped apples with ice cream or fresh cream delishes
Careful with the flipping - last year I flipped too hard and the
pancake stuck to the ceiling and dripped on me!
I have been using this recipe for many years and my kids love them.
just double the ingredients x
The recipe I use every year... it never lets me down! I always double it and make 16 pancakes.
I'm gona givem ago 2ngt:liking the sound of the cointreau...
one question: if I want to do more than 8, how many ingredients do I use ..I mean quantity?
I've used the recipe many times. Sometimes I add a dessert spoon full of Cointreau to the batter, it adds a beautiful rich flavour and goes well with the traditional lemon and sugar filing.
A simple recipe. Even i couldn't have gone wrong!!!!
Very reliable. It's the recipe I use most often
This is the most reliable recipe I've come across - I come back to it every year!
She is so sexy and the pankakes with beaton cream and jam were eaten up by only me!
Loved this recipe. Made eight small pancakes for me.
theres a easier way
So simple..so good.. its the rest that does it!!
Wow BasicAnd Great I Am 15 And Cant Boil An Egg But xxxxxx! These PancakesAre Good....
It is basic, but I only do this once a year, so it's difficult to remember the quantities! This is pretty fool proof as long as you have a good hot pan. We ate half with ham and jarlsburg cheese, and the other half with lemon and sugar.
Some of us need the basics lol
Day One Basics that....ha ha
You should NEVER put a hot iron frying-pan under a cold tap.. Could ruin it.. Believe me,, I live in Sweden!