Mulled wine
From: Good Food Live
Printer friendly version
-
Mulled wine
- Prep time:
- Cook time:
- Serves:
For a warming winter tipple try Simon Brown's simple recipe for spiced wine, great for parties
Similar recipes
Ingredients
Method
1. Pour the wine, ginger wine and water into a large saucepan. Add the sugar and mix in well.2. Stud the orange with cloves and add to the wine with the cinnamon and nutmeg.
3. Heat gently for about 15 minutes without boiling. Serve the hot mulled wine in heat-resistant glasses.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register