Chicken tikka masala
By: Reza Mahammad From: Delhi Belly
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Chicken tikka masala
- Prep time:
- 30 mins, plus 1-2 days marinating
- Cook time:
- 10 mins
- Serves:
- 4
Lengthy marinating gives a real depth of flavour to Reza Mahammad's simple but seriously tasty chicken dish, great for barbecues
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Ingredients
- 900g chicken, boneless
- 1 small bunch of fresh Coriander, chopped
- 1 tbsp fried Onions
- 1/2 tsp Salt
- 1/2 tbsp ginger paste
- 1/2 tbsp garlic paste
- 10 green chillies, chopped
- 100ml Yogurt
- 100ml single cream
- juice of 1/2 limes
- 1/2 tsp Garam masala
Method
1. Place the coriander, fried onions, salt, ginger paste, garlic paste, green chillies, yoghurt, cream and lime juice in a food processor. Blend into a smooth paste.2. Place the cubed chicken in a large bowl and toss thoroughly with the marinade paste. Sprinkle over the garam masala.
3. Cover with cling film and marinate in the fridge for 1-2 days.
4. Preheat the oven to 200°C/Gas 6.
5. Spread the chicken out evenly in a roasting tray and dot with butter.
6. Roast for 10-15 minutes until the chicken is cooked through. Serve hot from the oven.
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Latest Comment
made this last night after leaving in the fridge for two days,plenty of flavour better than the red one you usually get here,even my 3 yr old loved it but i didn,t put 10 chillies in it.
really very nice recipe and easy to make.