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Roasted chicken with black truffle

Enrica Rocca from Good Food Live
Fresh truffle gives a glorious fragrance and flavour to Enrica Rocca's straightforward recipe for roast chicken

Roasted chicken with black truffle

Method

1. Preheat the oven to 180°C/Gas 4.

2. Generously season the cavity of the chicken with salt and freshly ground pepper. Place the onion inside the cavity.

3. Using your hands separate the skin of the chicken from the chicken breasts. Gently slide the truffle slices between the skin and the chicken flesh.

4. Rub the truffle oil and butter over the chicken and place in a roasting tray.

5. Roast the chicken for 45 minutes. Turn off the oven and let it rest for 10 minutes.

6. Carve the chicken and serve it with the truffle mashed potato.

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Serves: 4

Prep: 20 min, plus 10 mins resting
Cook: 45 min

Ingredients

For the main:

1 chicken
salt and fresh ground black pepper
1 small onion, peeled
10 fine slices of black truffle
10ml black truffle oil
30g Butter
mashed potato, flavoured with truffle oil