Sweet potato chips
By: Lesley Waters From: Good Food Live
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Sweet potato chips
- Prep time:
- 10 mins
- Cook time:
- 35 mins
- Serves:
- 4
Try Lesley Waters's simple recipe for roast sweet potato chips and serve them as a delicious vegetable side-dish
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Ingredients
- 900g Sweet potatoes
- 3 tbsp Olive oil
- 3 tbsp dark Soy sauce
- freshly ground black pepper
Method
1. Preheat the oven to 200ºC/Gas 6.2. Peel the sweet potatoes, cut into very thick chips and place in a large, non-stick roasting pan. Pour over the oil and soy sauce and toss together. Season with freshly ground black pepper.
3. Roast in the oven for 35-40 minutes, turning occasionally, until golden brown and crisp. Serve.
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