UKTV recipes
Richard Fox from Good Food Live
Richard Fox's simple recipe cooks mussels in Belgian beer for a flavourful version of that classic dish Moules a la Mariniere
 

Mussels in white beer

Mussels in White Beer

Method
 
1. Wash the mussels in cold running water. Discard any mussels that are open and that fail to close after tapping them firmly.

2. Place a large heavy-based saucepan with a tight fitting lid on the hob and heat through over a high heat. When the pan is very hot add the mussels, white beer and onion and immediately cover with the lid.

3. Give the pan an occasional shake to move around the mussels and cook for 2-3 minutes.

4. Once all the mussels have opened add the cream. Boil the cream for thirty seconds or so, remove from the heat, add the parsley and serve.

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easy
 
Serves: 2
quickcook
Prep: 10 min
Cook: 5 min
 
 

Ingredients

 1kg fresh mussels
100ml Belgian white beer, (biere blanc)
1 onion, finely chopped
100ml double cream
2 tbsp chopped Parsley

 

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