Phillipa Amos
from
Just For Starters
This deliciously tangy pudding, with its distinctive citrus flavour, makes a delicious dessert
This deliciously tangy pudding, with its distinctive citrus flavour, makes a delicious dessert
Lemon pudding
Method
2. In a mixing bowl, cream together the butter, sugar and lemon zest.
3. Add the yolks and flour and beat together. Mix in the milk and 3 tablespoons of lemon juice, mixing well.
4. Whisk the egg whites until stiff. Fold into the lemon mixture. Transfer to a buttered ovenproof dish.
5. Place the dish in roasting tin and pour in boiling water around the dish until it reaches halfway up the dish's sides.
6. Bake in the oven for 40 minutes until golden and firm. Serve warm from the oven.
Prep:
20 min
Cook: 40 min
Cook: 40 min
Ingredients
Main:
55g Butter115g vanilla sugar, or caster sugar
grated zest and juice of 1 lemon
2 large eggs, separated
55g self-raising flour
285ml Milk
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