Soft herring roes on toast
By: Fergus Henderson From: Good Food Live
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- Prep time:
- 5 mins
- Cook time:
- 5 mins
- Serves:
- 4
Try Fergus Henderson's quick and simple recipe for a deliciously fishy snack
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Ingredients
Method
1. Heat a frying pan and add the butter.2. Once the butter is foaming fry the herring roes gently on one side, then turn over.
3. Season the herring roes with salt and freshly ground pepper. Add the lemon juice, capers and parsley and cook for 2-3 more minutes.
4. Meanwhile, toast the bread. Lay the fried roes on the toast and pour over the pan juices. Serve at once.
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