Barbecued ribs
By: Tamasin Day-Lewis From: Tamasin's Weekends
Printer friendly version
-
Barbecued ribs
- Prep time:
- 15 mins, plus marinating
- Cook time:
- 40 mins
- Serves:
- 6
Wonderfully succulent and sticky, Tamasin Day Lewis - barbecued ribs are delicious hot or cold.
Ingredients
Main:
- 8 tbsp tomato ketchup
- 1 tbsp Japanese Soy sauce, (shoyu)
- 1 tbsp Worcestershire sauce
- 2 tsp Cider vinegar
- 1 tbsp Olive oil
- 2 tsp grain Mustard
- 1 tbsp clear Honey
- 2 tsp molasses sugar
- juice of 1 small Oranges
- 3 cloves Garlic, crushed
- 2.5cm piece Ginger, chopped and squeezed
- 2kg pork spare ribs
- black pepper
Method
1. Mix together all the ingredients except the ribs.2. Put the ribs in a shallow dish. Add the marinade, turning the ribs to coat well. Cover with cling wrap and leave to marinate in the fridge for at least 3 hours or overnight, turning when you remember.
3. Allow the ribs to come to room temperature before cooking.
4. Preheat the oven to 180°C/gas 4.
5. Put the ribs and marinade in a large roasting pan. Cover with foil and roast for 30 minutes. Test by inserting a skewer into the meat. It should no longer be pink and the juices should run clear.
6. Remove the foil and roast for 5-10 minutes more. Once the foil is off, the sauce will reduce and adhere to the meat.
7. Serve hot, warm or cold.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register