Roast figs with port and honey
By: Alex Mackay From: Good Food Live
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Roast figs with port and honey
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 4-6
Alex MacKay's simple but delicious recipe transforms fresh figs into a truly luscious dessert, great for dinner parties.
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Tips and suggestions
- Drink with...
- Muscat
Ingredients
Main:
- 250 ml ruby port
- 4 tbsp Honey
- 4 tbsp Butter
- 6 green Figs
- 6 large black Figs, halved
- 125g blackcurrants
- 200g Blackberries
- 100g dulce de leche
Method
1. Preheat the oven to 190°C/Gas 5.2. Place the port and 2 tablespoons of honey in a small saucepan. Bring to the boil and cook briskly until reduced by half.
3. Place the green figs in an ovenproof dish. Smear the remaining honey and 2 tablespoons of butter over the green figs and bake for 6 minutes.
4. Meanwhile, heat the remaining butter in a heavy-based frying pan. Fry the black figs for 1 minute.
5. Add the port and honey syrup to the pan with the blackcurrants and bring back to the boil. Add the blackberries and set aside.
6. Serve the roast green figs surrounded by the black figs. Spoon over the blackberries, blackcurrants and port syrup. Top with dulce de leche and serve.
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