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Chocolate orange soup

John Benson-Smith from Good Food Live
Simple but stylish, John Benson-Smith's imaginative sweet chocolate and orange soup makes a sophisticated and luxurious dessert

Chocolate orange soup

Method

1. Place the orange juice, sugar and torn mint leaves in a pan. Over a very low heat, bring gently to the boil.

2. Place the chocolate in a heatproof bowl. Pour the hot orange juice over the chocolate and whisk until all the chocolate has melted.

3. Pass the mixture through a fine sieve into a jug.

4. Pour the mixture into 4 coffee cups and serve the cups with their matching saucers, garnished with sprigs of mint.

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Serves: 4

Prep: 5 min
Cook: 10 min

Ingredients
300ml fresh orange juice
25g caster sugar
5 fresh mint leaves, torn
100g dark chocolate, cut into squares
4 sprigs of fresh mint, for garnish