Goat's cheese, pear and blackberry tart
From: Just For Starters
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Goat's cheese, pear and blackberry tart
- Prep time:
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Kelly Meadows's simple but effective recipe makes a delicious dessert, ideal to round off an autumn dinner party
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Tips and suggestions
- Drink with...
- Sancerre
Ingredients
- Butter, for greasing
- 375g sheet of rolled Puff pastry
- 85g Goats cheese
- 2 Pears, quartered and sliced into three
- 1 tbsp lemon juice
- 175g Blackberries
- 25g caster sugar
- 2 tbsp clear Honey
Method
1. Preheat the oven to 180°C/gas 4. Grease a 23 x 33cm baking tray with butter.2. Lay the puff pastry in the tray, leaving the edges overhanging. Mix the pears with the lemon juice.
3. Spread the goatís cheese evenly over the pastry. Top with the pear slices, then sprinkle over the blackberries and sugar.
4. Bake for 25 minutes until the pastry is golden and the fruit are cooked. Serve warm from the oven drizzled with honey.
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